Muhammad Tariq Khan, Abid Hussain, Ghazanfar Ullah, Abdul Latif, Adnan Noor Shah and Khushnood Ur Rehman (2020) “Physiochemical characteristics, nutritional properties and health benefits of palm oil: A review”, Advances in Agriculture and Biology, 3(1). Available at: http://aabinternational.com/index.php/aab/article/view/59 (Accessed: 19 September 2024).