MUHAMMAD TARIQ KHAN, ABID HUSSAIN, GHAZANFAR ULLAH, ABDUL LATIF, ADNAN NOOR SHAH AND KHUSHNOOD UR REHMAN. Physiochemical characteristics, nutritional properties and health benefits of palm oil: A review. Advances in Agriculture and Biology, [S. l.], v. 3, n. 1, 2020. Disponível em: http://aabinternational.com/index.php/aab/article/view/59. Acesso em: 19 sep. 2024.