KHAN, M. T.; HUSSAIN, A.; ULLAH, G.; LATIF, A.; SHAH, A. N.; REHMAN, K. U. Physiochemical characteristics, nutritional properties and health benefits of palm oil: A review. Advances in Agriculture and Biology, [S. l.], v. 3, n. 1, 2020. DOI: 10.63072/aab.20007. Disponível em: http://aabinternational.com/index.php/aab/article/view/59. Acesso em: 4 jul. 2025.