MEHMOOD, K.; NASREEM, S.; LATIF, A.; SHAH, A. N. Growth of maize is improved by the combined use of natural and synthetic nutritional sources of potassium: A review. Advances in Agriculture and Biology, [S. l.], v. 5, n. 1, 2022. DOI: 10.63072/aab.22002. Disponível em: http://aabinternational.com/index.php/aab/article/view/53. Acesso em: 28 aug. 2025.